Purification of GST-fusion proteins: Difference between revisions

From Hauck LabWiki
Jump to navigation Jump to search
No edit summary
No edit summary
Line 23: Line 23:


300 µl sepharose-solution is added to the suspension and incubated for 10 min with head-over-head rotation. Afterwards the lysate is centrifuged for 20 min at 16000 rpm and 4°C. For purification, 1-2 ml 50% glutathione-sepharose solution (GST- Fast4Flow in T-buffer) is added to the lysate, which was washed three times with T- buffer. The sample is then incubated for 2-4 h at 4°C with head-over-head rotation. Afterwards the pellet is washed three times with 1x PBS by centrifugation at 2000 g. The supernatants (wash1-wash3) are collected each time and stored at 4°C. The success of the purification is analysed by SDS-PAGE and Coomassie-staining. The isolated, purified GST-fusion protein coupled to gluthathione-sepharose can now be used for the GST-pulldown. The remaining sample is eluted by the addition of glutathione and is stored at -80°C after dialysis.
300 µl sepharose-solution is added to the suspension and incubated for 10 min with head-over-head rotation. Afterwards the lysate is centrifuged for 20 min at 16000 rpm and 4°C. For purification, 1-2 ml 50% glutathione-sepharose solution (GST- Fast4Flow in T-buffer) is added to the lysate, which was washed three times with T- buffer. The sample is then incubated for 2-4 h at 4°C with head-over-head rotation. Afterwards the pellet is washed three times with 1x PBS by centrifugation at 2000 g. The supernatants (wash1-wash3) are collected each time and stored at 4°C. The success of the purification is analysed by SDS-PAGE and Coomassie-staining. The isolated, purified GST-fusion protein coupled to gluthathione-sepharose can now be used for the GST-pulldown. The remaining sample is eluted by the addition of glutathione and is stored at -80°C after dialysis.
<!DOCTYPE html>
<html lang="de">
<head>
    <meta charset="UTF-8">
    <meta name="viewport" content="width=device-width, initial-scale=1.0">
    <title>Laboratory Recipes</title>
    <style>
        body {
            font-family: monospace;
            line-height: 1.4;
            margin: 20px;
        }
        .recipe-section {
            margin-bottom: 15px;
        }
        .ingredient-name {
            display: inline-block;
            width: 200px;
            vertical-align: top;
        }
        .concentration {
            display: inline-block;
            width: 120px;
        }
        .arrow {
            margin: 0 10px;
        }
        .final-conc {
            display: inline-block;
        }
        .indent {
            margin-left: 200px;
        }
    </style>
</head>
<body>
<div class="recipe-section">
    <span class="ingredient-name"><strong>LB-Medium</strong></span>
    <span>10g Bacto-Trypton, 5g yeast extract, 5g NaCl, pH 7.0,<br>
    <span class="indent">ad 1l A.bidest</span></span>
</div>
<div class="recipe-section">
    <span class="ingredient-name"><strong>Ampicillin</strong></span>
    <span>100μg/ml</span>
</div>
<div class="recipe-section">
    <span class="ingredient-name"><strong>IPTG</strong></span>
    <span>100mM Isopropylthiogalactosid</span>
</div>
<div class="recipe-section">
    <span class="ingredient-name"><strong>T-buffer</strong></span>
    <span>100mM Tris (pH 8.0), 5mM EDTA</span>
</div>
<div class="recipe-section">
    <span class="ingredient-name"><strong>Lysis buffer (200 ml):</strong></span>
    <div class="indent">
        10&nbsp;&nbsp;ml&nbsp;&nbsp;Tris pH 8.0 [1M]<span class="arrow">→</span>50 mM<br>
        4&nbsp;&nbsp;&nbsp;ml&nbsp;&nbsp;EDTA [0.5 M]<span class="arrow">→</span>10 mM<br>
        30&nbsp;&nbsp;ml&nbsp;&nbsp;NaCl [1M]<span class="arrow">→</span>150 mM<br>
        40&nbsp;&nbsp;ml&nbsp;&nbsp;Glycerol [50 %]<span class="arrow">→</span>10 %<br>
        0.5 ml&nbsp;&nbsp;Triton [10 %]<span class="arrow">→</span>0.025 %<br>
        <strong>add freshly à 20 ml:</strong><br>
        50&nbsp;&nbsp;μl&nbsp;&nbsp;DTT [1M]<span class="arrow">→</span>2.5 mM<br>
        20&nbsp;&nbsp;μl&nbsp;&nbsp;PMSF [10 mg/ml]<br>
        20&nbsp;&nbsp;μl&nbsp;&nbsp;Leupeptin [10 mg/ml]<br>
        20&nbsp;&nbsp;μl&nbsp;&nbsp;Aprotinin [10 mg/ml]<br>
        20&nbsp;&nbsp;μl&nbsp;&nbsp;Pefablock [10 mg/ml]
    </div>
</div>
<div class="recipe-section">
    <span class="ingredient-name"><strong>Lysozyme</strong></span>
    <span>1 mg/ml</span>
</div>
<div class="recipe-section">
    <span class="ingredient-name"><strong>Sepharose- solution,</strong></span><br>
    <span class="ingredient-name"><strong>Glutathione-sepharose-solution</strong></span>
</div>
<div class="recipe-section">
    <span class="ingredient-name"><strong>PBS (1x)</strong></span>
    <span>24g NaCl, 0.6g KCl, 3.45g Na₂HPO₄ x 7 H₂O, 0.6 g<br>
    <span class="indent">KH₂PO₄, pH 7.4, ad 1l mit A.bidest.</span></span>
</div>
</body>
</html>

Revision as of 13:59, 5 June 2025

Materials
LB-Medium 10g Bacto-Trypton, 5g yeast extract, 5g NaCl, pH 7.0, ad 1l A.bidest

Ampicillin 100µg/ml IPTG 100mM Isopropylthiogalactosid T-buffer 100mM Tris (pH 8.0), 5mM EDTA Lysis buffer (200 ml): 10 ml Tris pH 8.0 [1M]  50 mM 4 ml EDTA [0.5 M]  10 mM 30 ml NaCl [1M]  150 mM 40 ml Glycerol [50 %]  10 % 0.5 ml Triton [10 %]  0.025 % add freshly à 20 ml: 50 µl DTT [1M]  2.5 mM 20 µl PMSF [10 mg/ml] 20 µl Leupeptin [10 mg/ml] 20 µl Aprotenin [10 mg/ml] 20 µl Pefablock [10 mg/ml] Lysozyme 1 mg/ml Sepharose- solution. Glutathione-sepharose-solution PBS (1x) 24g NaCl, 0.6g KCl, 3.45g Na2HPO4 x 7 H2O, 0.6 g

KH2PO4, pH 7.4, ad 1l mit A.bidest.

Procedure

The frozen bacteria pellets are thawed in 5 ml T-buffer on ice and resuspended. Afterwards the samples are incubated with 1 ml lysozyme for 30 min. The cells are broken through the addition of 20 ml lysis buffer and the treatment of ultrasonic sound (impulse 50%, 20sec, 3-5x) on ice water.

300 µl sepharose-solution is added to the suspension and incubated for 10 min with head-over-head rotation. Afterwards the lysate is centrifuged for 20 min at 16000 rpm and 4°C. For purification, 1-2 ml 50% glutathione-sepharose solution (GST- Fast4Flow in T-buffer) is added to the lysate, which was washed three times with T- buffer. The sample is then incubated for 2-4 h at 4°C with head-over-head rotation. Afterwards the pellet is washed three times with 1x PBS by centrifugation at 2000 g. The supernatants (wash1-wash3) are collected each time and stored at 4°C. The success of the purification is analysed by SDS-PAGE and Coomassie-staining. The isolated, purified GST-fusion protein coupled to gluthathione-sepharose can now be used for the GST-pulldown. The remaining sample is eluted by the addition of glutathione and is stored at -80°C after dialysis.

<!DOCTYPE html> <html lang="de"> <head>

   <meta charset="UTF-8">
   <meta name="viewport" content="width=device-width, initial-scale=1.0">
   <title>Laboratory Recipes</title>
   <style>
       body {
           font-family: monospace;
           line-height: 1.4;
           margin: 20px;
       }
       .recipe-section {
           margin-bottom: 15px;
       }
       .ingredient-name {
           display: inline-block;
           width: 200px;
           vertical-align: top;
       }
       .concentration {
           display: inline-block;
           width: 120px;
       }
       .arrow {
           margin: 0 10px;
       }
       .final-conc {
           display: inline-block;
       }
       .indent {
           margin-left: 200px;
       }
   </style>

</head> <body>

   LB-Medium
   10g Bacto-Trypton, 5g yeast extract, 5g NaCl, pH 7.0,
ad 1l A.bidest
   Ampicillin
   100μg/ml
   IPTG
   100mM Isopropylthiogalactosid
   T-buffer
   100mM Tris (pH 8.0), 5mM EDTA
   Lysis buffer (200 ml):
       10  ml  Tris pH 8.0 [1M]50 mM
4   ml  EDTA [0.5 M]10 mM
30  ml  NaCl [1M]150 mM
40  ml  Glycerol [50 %]10 %
0.5 ml  Triton [10 %]0.025 %
add freshly à 20 ml:
50  μl  DTT [1M]2.5 mM
20  μl  PMSF [10 mg/ml]
20  μl  Leupeptin [10 mg/ml]
20  μl  Aprotinin [10 mg/ml]
20  μl  Pefablock [10 mg/ml]
   Lysozyme
   1 mg/ml
   Sepharose- solution,
Glutathione-sepharose-solution
   PBS (1x)
   24g NaCl, 0.6g KCl, 3.45g Na₂HPO₄ x 7 H₂O, 0.6 g
KH₂PO₄, pH 7.4, ad 1l mit A.bidest.

</body> </html>